Today Sharon and Howard's Welcome Reception at their Montecito home was featured on the Santa Barbara Wedding Style blog. Click here to read the original feature.
Sharon and Howard welcomed their guests to a weekend long wedding celebration by hosting them to an elaborate cocktail party in their lovely home.
Their Menu
Welcome Tacos & Margaritas
Crispy Black Bean Tacos
&
Crispy Mini Duck Confit Tacos
house pickled market vegetables, mango gastrique
Black Berry Thyme Margarita
served in a mini tequila bottle
Cheese Display
Mt Tam Triple Cream, Buffalo’s Milk Oriole, Humbolt Fog, Valdeon Blue
truffle honey, summer fruits, crostinis, assorted breads
pickled golden raisins and other house pickled vegetables
Three Cheese & Champagne Fondue
chunks of rustic bread, apples, endive
Farmer’s Market Station
Heirloom Tomato Gazpacho Soup Sip
red and yellow tomato gazpacho
cheddar cheese straw
English Breakfast Radishes
creamy pancetta spread, lemon zest, pink salt
Zucchini Bread Pudding Bites
Gruyere cheese
Grilled Shrimp and Green Mango Salad
cashews, lime, chili, shallots
Blue Potato Tart
thinly sliced blue potatoes
on a flakey hand made pastry crust
Green & Yellow Summer Bean Tempura
Lightly battered and fried,
Hollandaise type sauce
served in wooden cones
Smokey Eggplant Dip
drizzled with pomegranate molasses
crispy cumin pitas
Passed Hors d' Oeuvres
Crispy Mini Duck Confit Tacos
house pickled market vegetables, mango gastrique
Beef Filet Tartar
atop potato crisp
Seared Santa Barbara Albacore
micro cilantro, wasabi lime vinaigrette, wonton crisp
Ginger Lemon Chicken Kafta
spicy orange dipping sauce, sugar cane skewer
Ponzu Glazed Santa Barbara Rockfish
micro greens, black rice
served in a white porcelain spoon
Beer Battered Quail
cider adobo drizzle
Steamed Cockles On The Half Shell
Chorizo, pickled fennel
Saffron aioli
Bresaola Wrapped Grilled Peach
peak of summer grilled peaches
wrapped in thinly sliced salt cured beef
Pan Seared Lamb Loin
shiso leaf wrap and fava bean puree
Maple Glazed Pork Belly
on a mini corn cake
Butter Poached Main Lobster
atop Nante carrot pudding
Welcome Party Venue: Private Estate | Event Planner and Coordinator: Magnolia Event Design | Event Photographer: Jose Villa | Florals/Decorations: NLC Productions | Bakery: Enjoy Cupcakes | Caterer: Feast and Fest formerly SBB Gourmet and The Grand Bevy | Entertainment: Anthony Ybarra | Hair & Makeup: TEAM Hair & Makeup | Lighting: Bella Vista Designs | Linens: La Tavola Fine Linen | Event Rentals: Classic Party Rentals | Valet Parking: Signature Parking