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Spring Scallop Ceviche Recipe

Spring Scallop Ceviche Recipe

Doesn't This look delicious? Our spring scallop ceviche makes a perfect passed hors d' oeuvre for a Santa Barbara wedding or event

Want the recipe? 

Have A Gourmet Holiday Gathering


Too busy to prepare the gourmet holiday meal of your dreams?


Let SBB do all the work for you (we won't tell).

SBBGC Interview: Alegria By Design

alegriaSBB Gourmet Catering has worked with Armando Martinez of Alegria By Design for many years on many amazing events. From a beautiful wedding day to an incredible corporate dinner, Armondo is simply an astounding local event planner.

Below is an interview we recently conducted with Armondo regarding his approach to assembling the perfect event. SBBGC is also looking forward to participating in the local Wedding Courtier Fair, which is the brain child of Armando’s. The Courtier Fair will be taking place on March 27, 2010 at the University Club from 2:00 to 6:00.