Wood Grilled Flatbreads
McGrath Farm Roasted Beet
hazelnuts, Hollister Ranch goat cheese & truffle oil
Neiman Ranch Sausage
basil Pesto, roasted peppers & fresh mozzarella
Asparagus & Oyster Mushroom
truffled goat cheese
Heirloom Tomato
ricotta salata, fresh basil
Chicken Mole
queso fresco, cilantro
Fall Vegetable
Brussels’ spouts leaves, rendered pancetta, fresh mozzarella, reduced balsamic drizzle
Grilled Peach & Guanciale
grilled peaches with Italian cured pork arugula and peccorinio cheese
Shaved Asparagus & Prosciutto
Garlic herb goat cheese, parmesan
Neiman Ranch Sausage & Potato
pork sausage, scallions, potatoes and leek cream sauce
Pepperoni
thin sliced pepperoni, fire-roasted pasilla peppers red onion and grana cheese
Mediterranean
California goat cheese, oil cured black olives, capers, red onions, chopped garlic
Shrimp & White Bean Hummus Flatbread
caramelized onions, leeks, micro greens, parmesan cheese
Sweet Potato with Ricotta
thinly sliced sweet potato rounds, fresh ricotta, wild arugula , Olivos Del Mar extra virgin olive oil
Crispy Kale with Burrata
house tomato sauce, local curly kale, red onion, garlic, capers and burrata mozzarella
Summer Squash & Pesto
green and yellow zucchini, pesto cream sauce, pounded parsley-mint oil, goat and feta cheese
Wood Grilled Crostini
Fresh Fig
truffled honey, ricotta salata
Forrest Mushroom
fresh thyme, Humboldt Fog cheese
Smashed Spring Pea
ricotta, lemon, mint
McGrath Farms Heirloom Tomato
opal basil, fresh buffalo mozzarella
Braised Artichoke
chèvre
Buffalo Mozzarella & Arugula
Los Olivos lemon oil
Fig Jam & Goat Cheese
spiced pecans, fresh thyme, aged balsamic
Niman Ranch Sirloin
toasted sourdough, rare seared sirloin, caramelized onion jam, spicy mustard, arugula chiffonade
House Made Ricotta
candied kumquat, fresh thyme, black pepper croustade
Sliders
Kalua Braised Pork
coconut and Maui onion slaw, mini brioche bun
Santa Maria Tri Tip
salsa fresco, chipotle aioli, mini pretzel bun
Rancho San Julian Beef
California cheddar, caramelized onions, tomato chutney, mini brioche bun
Baby Portobello
brie cheese, truffle aioli, mini pretzel bun
Gougere Sandwich Bites
crispy pancetta, tomato jam, micro basil
Fried Turkey
buttermilk biscuit, cranberry horseradish relish
tasty bites
Prosciutto-Wrapped Artichoke
mozzarella stuffed artichoke wrapped in prosciutto, grilled over mesquite coals
Beef Short Rib & Rapini Stuffed Mushroom
wine-braised beef short rib sugu, sautéed rapini, oven roasted crimini cap
Crispy Eggplant Polpette
Calabrian style meatless “meatballs”, tomato sugo, fried basil, and lemon zest
Nectarines & Bresaola
sweet juicy nectarines wrapped in thin , slices of salted air-cured beef
Mushroom Fontina Pinwheels
mascarpone cheese, fresh thyme, shallots, puff pastry crust
Pistachio Crusted Goat Cheese
truffle honey pipette
Endive Spears
Cambozola cheese, purple fig confit
Santa Barbara Crab Profiteroles
Meyer lemon aioli
Lamb Kofta
skewered lamb “meatball”, pomegranate molasses, cilantro
Stuffed California Dates
dried Spanish chorizo, manchego cheese
Beef Filet Tartar
capers, horseradish crème fraiche, atop potato crisp
Butter Poached Main Lobster
atop Nantes carrot pudding
Maple Glazed Pork Belly
on a mini corn cake
Pan Seared Lamb Loin
shiso leaf wrap and fava bean puree
Spring Scallop Ceviche
strawberries, avocado, lime, cilantro, tortilla scoop
Classic White Fish Ceviche
white fish, sweet peppers, red onion, tomato, cilantro, lime juice, Santa Barbara finger lime caviar, tortilla crisp
Tropical Scallop Ceviche
mango, chili, wonton crisp
Confit of Muscovy Duck
crisp wonton and mango salsa
Wild Mexican White Shrimp
remesco dipping sauce
Blue Fin Tuna Tartare
ginger-soy vinaigrette, spiced cashews, scallions, served in a white porcelain spoon
Seared Santa Barbara Albacore
micro cilantro, wasabi lime vinaigrette, wonton crisp
Ginger Lemon Chicken Kafta
spicy orange dipping sauce, sugar cane skewer
Farmer’s Market Thai Vegetable Roll
ginger ponzu sauce
Avocado Fries
crispy coated avocado slice, citrus cilantro aioli
Miso Glazed Santa Barbara Rockfish
micro herbs, wonton crisp
Baja Tostadita
pork carnitas, cotija cheese, onion, cilantro
Beer Battered Quail
cider adobo sauce
Neiman Ranch Bacon Wrapped Yukon Gold Potatoes
crème fraiche, Ostera caviar
Pulled Pork and White Cheddar Grit Cake
raspberry BBQ sauce, smoky slaw
Sweet Corn Fritters
smoky honey dipping sauce
Watermelon Towers
gorgonzola mousse, basil chiffonade
Savory Mini Cheese Cake
blue cheese, sherry red onions
Croques Salmon
mini toasted sandwiches with smoked salmon, gruyere cheese, horseradish dill cream
Spice Encrusted Beef and Tomato Chutney
atop cumin wafers, fresh mint, fleur de sel
Portobello Fries
crispy coated portobello wedges, herb aioli
Thai Red Curry Local Mussels
atop steamed basmati rice, micro herbs, served in a white porcelain spoon
Spicy Kimchi Pancakes
vinegar soy dipping sauce
Mini Duck Confit Tostada
house pickled market vegetables, mango gastrique
Fig Jam & Goat Cheese Crostini
taken by Heather Payne
Watermelon Tower With Cotija Mousse & Chili Lime Powder
Taken by I Heart My Groom
Sirloin Beef Crostini With Onion Jam
taken by Michael + Anna Costa