Doesn't This look delicious? Our spring scallop ceviche makes a perfect passed hors d' oeuvre for a Santa Barbara wedding or event
Want the recipe?
Head on over to the Soiree Center blog today for our delicious and festive recipe for Spring Scallop Ceviche. We recently served this appetizer at the La Tavola Release Party and it was quite the hit! Full recipe here , just in time for Cinco De Mayo!
